{"title":"Baking Powder \u0026 Soda","description":"\u003cp\u003eBicarbonate of soda, also called baking soda or meetha soda, is an alkali that releases gas when it meets an acid such as yoghurt, buttermilk or lemon. Baking powder is bicarbonate already mixed with a dry acid and starch, so it only needs moisture and heat. Citric acid, nimbu ka phool or limbu phool, is a sour crystal used for tartness and to trigger soda. All three live in our \u003ca href=\"\/collections\/baking\"\u003ebaking\u003c\/a\u003e collection.\u003c\/p\u003e\u003cp\u003eBaking powder raises sponges, muffins, scones and chocolate cakes made with \u003ca href=\"\/collections\/cocoa-powder\"\u003ecocoa powder\u003c\/a\u003e. Bicarbonate gives bhature, naan and kulcha their puff, makes pakora and bhaji batter crisp, softens chickpeas and rajma as they soak, and gives Sri Lankan love cake and gingerbread their rise. A mix of citric acid and soda makes Gujarati dhokla and khaman spring up in the steamer, and citric acid alone sharpens sherbets, jams and homemade paneer.\u003c\/p\u003e\u003cp\u003eA pinch of bicarbonate per cup of batter is usually enough, and too much leaves a soapy taste. Add soda to batters just before cooking, because the reaction starts as soon as it is wet. For bread that needs a long rise, turn to \u003ca href=\"\/collections\/yeast\"\u003eyeast\u003c\/a\u003e instead, and store these powders in their closed tubs away from steam.\u003c\/p\u003e","products":[{"product_id":"borwicks-bicarbonate-of-soda-100g","title":"Borwick's Bicarbonate Of Soda 100g","description":"\u003cp\u003eBorwick's Bicarbonate of Soda is pure sodium bicarbonate from a baking name that dates back to 1842, packed in a small tin with a press-on lid that keeps the powder dry between bakes. It is the raising agent that gives gingerbread, drop scones, parkin and crumpets their lift, and many Indian cooks reach for a pinch when making bhajis, pakoras, dhokla or bhature. The tin carries no preservatives and is suitable for vegetarians. Find more raising agents in our \u003ca href=\"\/collections\/baking-powder-and-soda\"\u003eBaking Powder \u0026amp; Soda\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse the exact amount your recipe asks for, measured with a dry spoon. The tin suggests using it with an equal quantity of cream of tartar if sour milk is in the recipe, otherwise double the quantity of cream of tartar. When cooking very acidic fruit, add half a teaspoon to the water for every 450g (1lb) of fruit to take away the sourness and save on sugar. Replace the lid straight after use.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: sodium bicarbonate\u003c\/li\u003e\n\u003cli\u003eNo preservatives, suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMay contain milk, tree nuts and peanuts\u003c\/li\u003e\n\u003cli\u003eTake care with the inner seal, as the edges may be sharp\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Borwick's","offers":[{"title":"Default Title","offer_id":55492802773331,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/borwicks-bicarbonate-of-soda-100g-front.png?v=1792312755"},{"product_id":"dr-oetker-baking-powder-170g","title":"Dr. Oetker Baking Powder 170g","description":"\u003cp\u003eDr. Oetker Baking Powder is a raising agent of diphosphates and sodium carbonates with starch, the powder that lifts a Victoria sponge, scones, muffins and pancakes. The pack says it works in standard and gluten free recipes, and it carries vegan and gluten free marks. A 2 level teaspoon measure turns 225g of plain flour into a self-raising mix, which saves keeping two flours in the cupboard. Find more raising agents in our \u003ca href=\"\/collections\/baking-powder-and-soda\"\u003eBaking Powder \u0026amp; Soda\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse the quantity your recipe gives, sifted in with the flour so it spreads evenly. To make self-raising flour, mix 2 level teaspoons with 225g (8oz) of plain flour. It also helps lift eggless cakes, nankhatai, bhatura dough and pakora batter. Always use a dry spoon and press the lid shut after use, as damp air weakens the powder.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGluten free and suitable for vegans\u003c\/li\u003e\n\u003cli\u003e2 level teaspoons to 225g plain flour for self-raising\u003c\/li\u003e\n\u003cli\u003eTub and lid can be recycled\u003c\/li\u003e\n\u003cli\u003eBest before end is on the top of the pack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dr. Oetker","offers":[{"title":"Default Title","offer_id":55572081901907,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dr-oetker-baking-powder-170g-front.png?v=1792766906"}],"url":"https:\/\/chandrastores.co.uk\/collections\/baking-powder-and-soda.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}