{"title":"Amoy","description":"\u003cp\u003eAmoy soy sauces are naturally brewed from soyabean and wheat, then bottled in two styles. Light soy is thin, pale and salty, the everyday seasoning for stir fries, dips and dressings. Dark soy is aged for longer and finished with a little sugar and caramel, so it is thicker, darker and mellower, used mainly for colour. The oyster sauce is thick, glossy and savoury, a finishing sauce for greens and noodles.\u003c\/p\u003e\u003cp\u003eAll three sit in \u003ca href=\"\/collections\/cooking-sauces\"\u003ecooking sauces\u003c\/a\u003e in our \u003ca href=\"\/collections\/pickles-pastes-and-sauces\"\u003epickles, pastes and sauces\u003c\/a\u003e department. We carry the dark soy in two bottle sizes, a small one for occasional use and a larger one for kitchens that cook Chinese or Indo-Chinese food every week.\u003c\/p\u003e\u003cp\u003eUse light soy to season fried rice, \u003ca href=\"\/collections\/hakka-noodles\"\u003eHakka noodles\u003c\/a\u003e and chilli chicken, and dark soy when you want red braised pork, soy sauce chicken or that deep brown on a plate of noodles. A spoon of oyster sauce over blanched pak choi or broccoli with a little garlic oil makes a quick side dish. For Indo-Chinese gravies, pair them with an \u003ca href=\"\/collections\/indo-chinese-masala\"\u003eIndo-Chinese masala\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKeep the bottles in a cool cupboard and close the cap after each use; once opened, oyster sauce keeps best in the fridge. For the rice to serve alongside, see \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e, and for quick bowls, \u003ca href=\"\/collections\/noodles\"\u003enoodles\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"amoy-light-soy-sauce-150ml","title":"Amoy Light Soy Sauce 150ml","description":"\u003cp\u003eAmoy Light Soy Sauce is the everyday seasoning soy of Cantonese cooking, naturally brewed in Hong Kong. It is thinner, paler and saltier than dark soy, with 14% soyabean, and it seasons a dish without turning it brown. Chinese cooks reach for light soy in stir fries, dipping sauces, steamed fish and soups, and it works the same way in Indo-Chinese noodles and chilli dishes. Find more Asian and Indian cooking sauces in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a tablespoon to a vegetable or chicken stir fry in the last minute of cooking, or toss it through Hakka noodles and fried rice. Mix it with rice vinegar, chopped garlic and chilli for a dumpling dip, or pour it with hot oil, spring onion and ginger over steamed fish. Season clear soups and egg drop soup with a splash. Taste before adding salt, as light soy is salty. Keep the bottle closed in the fridge after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNaturally fermented, made in Hong Kong\u003c\/li\u003e\n\u003cli\u003eContains soya and wheat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and halal certified\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amoy","offers":[{"title":"Default Title","offer_id":55646319968595,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/amoy-light-soy-sauce-150ml-front.png?v=1793195517"},{"product_id":"amoy-oyster-sauce-185g","title":"Amoy Oyster Sauce 185g","description":"\u003cp\u003eAmoy Oyster Sauce is a thick, dark, savoury sauce from Hong Kong, made with oyster extractive, sugar and salt and thickened with corn starch. It brings a rich, rounded, slightly sweet flavour to Cantonese cooking and is what gives beef and broccoli, oyster sauce greens and many noodle dishes their glossy coating. The pack lists oyster, a mollusc, and says it may also contain peanuts, so it does not suit vegetarians. Find more Asian and Indian cooking sauces in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a tablespoon or two into a stir fry of beef, chicken, prawns or mushrooms in the last minute, with a splash of water to loosen it. Spoon it warm over blanched pak choi, choi sum or Chinese broccoli with fried garlic. Mix it with light soy and a little sugar for fried noodles and fried rice, or add it to marinades for chicken wings and ribs. Keep the bottle tightly closed in the fridge after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains molluscs (oyster)\u003c\/li\u003e\n\u003cli\u003eMay contain peanuts\u003c\/li\u003e\n\u003cli\u003eProduced in Hong Kong\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amoy","offers":[{"title":"Default Title","offer_id":55646320197971,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/amoy-oyster-sauce-185g-front.png?v=1793195524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-amoy.png?v=1793202472","url":"https:\/\/chandrastores.co.uk\/collections\/amoy.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}